Camp Boule à sucre

Sirop d'érable coulant d'une cruche en métal.

Next Date

-

Emplacement

Location Camp-Boule

Enjoy a sun-soaked terrace, lively beats from DJ Carlos, and a taste of regional delights at our mountaintop restaurant. 

On the menu: maple taffy on snow for $3, themed cocktails, and gourmet treats, including the signature maple pouding chômeur with Tomme d’Elles shavings—a local specialty crafted by Chef David Forbes.

Stop by to taste our maple taffy or book your table.

Book now

Personne avec lunettes de soleil et casque audio, éclairée en rouge et vert.

DJ Carlos Molina

Carlos will make the Massif crowd groove behind the turntables with his contagious energy and love for partying. Originally from Mexico, he will blend Latin rhythms and electronic music to create a sunny, festive atmosphere. His infectious smile, melodic accent, and upbeat tunes promise to turn the dance floor into a true fiesta!

Upcoming Events

Apr 4

Après-ski with CYR

2:30pm - 5:30pm Base Chalet

CYR turns your après-ski into an unforgettable party, filled with energy and warmth . Independent artist from Gaspésie who blends songwriting, DJing, and live looping to deliver an electrifying performance. With contagious energy, he creates unique...

Apr 5

Camp Boule à sucre

12:00pm - 4:00pm Camp-Boule

Enjoy a sun-soaked terrace, lively beats from DJ Carlos, and a taste of regional delights at our mountaintop restaurant. On the menu: maple taffy on snow for $3, themed cocktails, and gourmet treats, including the signature maple pouding chômeur with...

Apr 5

Après-ski with Mika

3:30pm - 6:30pm Summit Bar

Every Saturday from January 4, 2025, stop by Pub le Grand Duc for our free après-skis shows. 3: 30 p.m. to 6: 30 p.m. After bringing the vibes to the Massif Open, Mika returns to take over the turntables at Pub Le Grand Duc . Is it really a ski day...