Discover our delicious summer dinner menu at Le Massif de Charlevoix, designed especially for groups. Enjoy an exceptional culinary experience with tasty dishes cooked over maple charcoal. Choose between dinner at our Camp Boule Buvette de montagne restaurant or at our summit chalet, and enjoy memorable moments in a unique setting.
Dinner menu - Camp Boule Restaurant
Summer dinner times: 8:00 p.m. (subject to availability)
Winter dinner times: 5:30 p.m. or 8:00 p.m. (subject to availability)
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Starter (choose one (1) from among) :
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Duck liver mousse, sunflower crumble, arugula and berry chutney
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Scallop tartar
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Tomato tart, Déo Gracias cheese, fennel pesto
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Soup
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Main course (choose one (1) from among) :
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Gnocchi, beets, spinach, hazelnut and Ciel de Charlevoix cheese
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Roasted Arctic char fillet, cauliflower purée, tomatoes, beans and beurre blanc
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Pork chop, potato, squash purée and sausage sauce
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Duck breast, creamed corn, squash, Brussels salad, red wine sauce + $8.00
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Nunavut tuna, beet purée, lentils, tomatoes, citrus sauce + $8.00
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Grilled beef, root vegetable purée, seasonal vegetables with pepper sauce + $10.00
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Dessert - Pastry chef's creation
$64.00 per person - 3-courses
$74.00 per person - 4 courses (soup, starter, main course and dessert)
One (1) choice of menu for the entire group (starter and main course must be the same for the entire group). Possibility of adding choices: +$5.00 per person per option. Please inform us of your choices and quantities at least 15 days before the scheduled date.
Prices shown are subject to the usual taxes (GST and QST), a 15% service charge and a 3% administration fee.
For groups of 20 or more.
Menu and rates subject to change without notice.
Rates shown are in effect for the year 2024-2025.
Our menus can be adapted to suit your guests' allergies and dietary restrictions.